Matsuhisa for Cala di Volpe

Hotel Cala di Volpe and Chef Nobu Matsuhisa combined their expertise in exclusive culinary and hospitality experiences to launch the brand new Matsuhisa for Cala di Volpe.

World-renowned chef Nobu’s Nikkei cuisine is perfectly exemplified in an elegant menu and a unique ambience, the iconic Bar Pontile at the Hotel Cala di Volpe, one of the most inspirational venues in Costa Smeralda.

Fine-dining lovers have the unique chance to experience the discreet luxury, excellence in food and service, together with the sophistication that made both brands popular all over the world.